Mocha Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's syrup
1 c. flour

Preparation

Cream the butter.
Add sugar; beat until well blended.
Add eggs, one at a time, beating constantly.
Add syrup and flour; beat until smooth.
Bake at 350\u00b0 in a 9 x 13-inch greased pan for 30 minutes.