Brunswick Stew - cooking recipe

Ingredients

10 oz. barbecue pork
2 cans white chunk chicken
1 Tbsp. hot sauce
1 medium, chopped onion
10 oz. barbecue beef
1 qt. tomato juice
2 cans creamed corn
1/4 stick butter

Preparation

Saute onion in melted margarine.
Combine with remaining ingredients in large saucepan.
Mix well.
Bring to a boil and simmer 5 to 10 minutes.
Ready to serve.