Never Fail Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. light Karo
3 eggs
1 tsp. butter flavor
1 c. pecans
1 Tbsp. butter
1 tsp. vanilla
1 deep-dish pie shell

Preparation

Mix all ingredients together, pour into pie shell.
Bake at 450\u00b0 for 5 minutes, then reduce heat to 250\u00b0 for 1 hour.