Grape Pie - cooking recipe

Ingredients

1 egg
1 1/3 c. sugar
2 c. seeded Concord grapes
1 recipe plain pastry for double crust (your choice)
1 tsp. butter

Preparation

Beat
egg
slightly.
Add
sugar
and grapes.
Line pan with pastry;
add filling.
Dot with butter and cover with top crust. Bake
at
450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake for 35 minutes or until grapes are tender.