Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1 1/2 cans water
1 can mushroom soup
potatoes
1 envelope dry onion soup mix
onion
carrots

Preparation

Combine beef, water, soup and dry soup.
Bake in covered pan in 300\u00b0 oven for 2 hours.
Add enough onions, carrots and potatoes for your family and bake 1 to 1 1/2 hours more.