Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
1 can celery soup
1 can onion rings or grated cheese

Preparation

Rinse canned beans well.
Mix soup with beans.
Place in 1 1/2 quart dish.
Bake in oven at 325\u00b0 until hot.
Add onion rings or grated cheese to top, just before serving.