Gooey Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter
1 lb. box brown sugar
2 eggs
1 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. coarsely chopped nuts (optional)

Preparation

Melt butter and brown sugar together over medium heat, stirring constantly.
Heat until bubbly; cool.
Beat in eggs and vanilla.
Stir in flour, salt and nuts.
Pour into a greased 9 x 13-inch pan.
Bake at 325\u00b0 for 30 to 35 minutes, until the edges are slightly browned.