Chicken Casserole - cooking recipe

Ingredients

5 whole chicken breasts, skinned, deboned and split
1 1/2 c. Uncle Ben's wild white rice
1 can cream of mushroom soup
1 can celery soup
1 can cream of chicken soup
1 can evaporated milk
1 c. milk (in soups)
1/2 c. melted butter
3 oz. Parmesan cheese

Preparation

Mix soups, butter and milk and reserve 1/2 cup of mixture. Mix rest with rice.
Place in buttered casserole dish (13 x 9 x 2-inch).
Add seasoned chicken on top and pour remaining sauce over this.
Bake at 275\u00b0 for 3 hours.