Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. raw peanuts
1 tsp. soda
1/2 c. white Karo syrup
1 Tbsp. butter
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix first 4 ingredients in deep microwave casserole. Cook on High for 7 to 8 minutes or until light brown.
Remove and stir in vanilla and butter.
Microwave on High 2 minutes (or until hard crack stage).
Remove. Add soda.
Stir quickly and pour onto greased cookie sheet. Cool and break into pieces.
Makes 1 pound.