Hot Cha-Cha Pasta - cooking recipe

Ingredients

1 lb. thin spaghetti
1/4 c. margarine
1 c. Pace picante sauce (chunky style)
1 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Boil pasta to an \"al dente\" stage and drain.
Melt margarine on pasta and mix well.
Add picante sauce and cheese; stir well and serve.