Hot Dog Casserole - cooking recipe

Ingredients

1 pkg. hot dogs, cut in 1-inch pieces
1 can tomato soup
1/4 to 1/2 can water
1 small onion, chopped
1/2 to 1 lb. egg noodles, cooked

Preparation

Saute onions and hot dogs in little butter or oleo.
Drain. Add to cooked noodles that are drained.
Put in casserole dish with soup and water.
Bake until hot, approximately 1/2 hour at 350\u00b0.