Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
1 1/2 c. Wesson oil
4 unbeaten eggs
3 c. grated carrots
1 c. finely chopped English walnuts

Preparation

Mix dry ingredients.
Add oil and eggs.
Mix thoroughly.
Add carrots and mix again.
Add nuts and mix again.
Bake in a tube pan or long 5 x 16-inch pan for 1 hour and 30 minutes at 350\u00b0. Delicious topped with ice cream.
Can be frozen.