Southern Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 c. self-rising flour
3/4 c. milk
1 large can sweetened peaches (with juice)

Preparation

Melt margarine.
Add sugar, milk and fruit.
Mix well.
Add flour and mix until well blended.
Pour over fruit mixture.
Bake at 375\u00b0 until top is golden brown, about 1 hour.