Homemade Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger meat
2 1/2 tsp. garlic salt
1 tsp. cumin
4 tsp. pepper
2 1/2 tsp. mustard
1 tsp. hickory smoked salt
1 Tbsp. crushed red pepper
5 rounded tsp. Morton Tender Quick salt

Preparation

Slowly mix all ingredients in a large container.
Cover. Refrigerate.
Next day, mix again.
On third day, roll into 5 rolls, 2 1/2-inches in diameter.
Cook in oven at 150\u00b0 for 8 hours.
Turn every 2 hours.
Spoon off grease or use broiler pan. If preferred, cook 4 hours and smoke 8 hours at 150\u00b0 using wet hickory chips.