Black-Eyed Pea Salsa - cooking recipe

Ingredients

1 c. frozen black-eyed peas
1 1/4 c. diced plum tomatoes
1 c. frozen corn, thawed
3/4 c. peeled, seeded and diced cucumber
1/4 c. sliced green onion
2 tsp. minced jalapeno pepper
1 tsp. dried basil
1/2 tsp. sugar
1/8 tsp. pepper
1 tsp. oil
1/4 tsp. salt
3 Tbsp. vinegar
1 minced garlic clove

Preparation

Cook peas to tender.
Rinse under cold water; drain well. Combine peas, tomatoes and all other ingredients.
Let stand at room temperature for about 30 minutes.
Stir occasionally.
(It's good with chicken breasts and brown rice.)