Spaghetti Casserole - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
1 lb. hamburg
1 large onion
1 green pepper
1 can cream of mushroom soup
1 can tomato soup
1 can mushrooms
1 soup can water

Preparation

Fry and drain hamburg, onion and pepper.
Mix all together. Put in casserole. Top with 1 cup grated sharp Cheddar cheese. Bake at 350\u00b0 for about 45 minutes or until brown on top.