Fish Chowder - cooking recipe

Ingredients

4 cubed potatoes
4 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
4 c. cubed fish (no bones)
1 can evaporated milk (12 oz.)
4 oz. butter
salt and pepper to taste

Preparation

Combine vegetables.
Cover with water.
Add salt and pepper. Boil until done.
Add fish; boil about 10 minutes.
Reduce heat below boil.
Add milk and butter, stir while adding.
Bring back to boil.
Remove from heat.
Serve hot.
Add 1 teaspoon butter to bowl when serving.