Cindy'S Stew - cooking recipe

Ingredients

1 lb. stew meat
1 medium onion, chopped
4 carrots
5 medium potatoes
1 qt. tomato juice
1 can tomato soup
2 Tbsp. sugar
salt and pepper to taste

Preparation

Brown the stew meat and onion in Dutch oven.
Add tomato juice, following with remaining ingredients.
Simmer 30 minutes or until vegetables are tender.