Oven-Fried Chicken - cooking recipe

Ingredients

2 cloves garlic, peeled
4 slices white bread, torn into pieces
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. crumbled sage or thyme
2 Tbsp. butter
1/4 c. milk
2 1/2 lb. chicken

Preparation

Preheat oven at 375\u00b0.
Line baking sheet with foil.
Make breading.
Place peeled garlic cloves in a blender and process until finely chopped.
Add bread, Parmesan, salt and pepper; process the machine pulsing on and off until bread is finely crumbled.
Add sage to mixture and process to distribute evenly. Cut butter into small pieces; add to bread crumbs and process until butter is completely mixed.
Transfer breading to a bag. Dip chicken into the milk and shake in bag of bread until well coated.
Bake until crisp and juice run clear, 40 to 45 minutes.