Potato Carrot Bake(Easy Holiday Fixings) - cooking recipe

Ingredients

4 to 5 large potatoes
1 bunch carrots, peeled
butter or margarine
1/2 c. light sour cream
buttered crumb topping

Preparation

Scrub potatoes and boil until cooked.
Peel.
Meanwhile, boil carrots until tender.
Mash carrots and potatoes together with butter or margarine, sour cream and salt and pepper to taste.