Turkey Burgers - cooking recipe

Ingredients

1 lb. ground turkey
1/4 c. salsa
3/4 lb. mushrooms, sliced
1 Tbsp. vegetable oil
1/2 tsp. salt
2 Tbsp. mayonnaise
1/3 c. salsa
4 hamburger buns

Preparation

Preheat broiler.
In a large bowl combine turkey and 1/4 cup salsa.
Shape into 4 (1/2 inch thick) patties.
Place on rack in broiler pan.
Broil patties 8 to 10 minutes (turning once) or until there is no pink in center.