Chinese Salad - cooking recipe

Ingredients

1 bag shredded cabbage or 1/2 cabbage, shredded
4 green onions, chopped
1 pkg. cooked Ramen noodles
2 Tbsp. sugar
1/2 c. oil
3 Tbsp. vinegar
1/2 tsp. pepper
flavor packet from noodles
2 Tbsp. sesame seed
1/2 c. almond slivers

Preparation

Mix together the first 3 ingredients.
(Some prefer the noodles uncooked.)
Mix together the next 5 ingredients.
Toast the sesame seed and almonds 4 or 5 minutes at 350\u00b0 and add to the last mixture and pour over the cabbage and noodles.