Veal Marsala - cooking recipe

Ingredients

1 lb. veal (1/4-inch thick)
1/2 tsp. crushed, dried rosemary
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced garlic
2 c. sliced mushrooms (fresh)
1/3 c. chicken broth
1/3 c. Marsala wine
1 tsp. cornstarch
1 tsp. oil

Preparation

Over medium heat, brown veal (3 minutes per side) after you have coated it with spices.
Remove veal from skillet.
Add mushrooms; saute for 3 minutes.
Mix cornstarch and broth in bowl; stir with wire whisk.
Add this to mushrooms.
Add wine and cook 2 to 3 minutes until thickened and bubbling.
Pour over veal that you have kept warm.
Serves 4.