Pineapple Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (8 oz.) pkg. shredded coconut
1 regular size pkg. yellow cake mix
1/2 lb. butter

Preparation

Grease a 13 x 9-inch baking pan lightly with butter.
Dump the entire can of pineapple chunks including juice into pan and spread evenly on the bottom.
Dump the bag of shredded coconut on top of pineapple and spread evenly.
Dump the entire package of dry yellow cake mix on top of coconut.
Smooth evenly with a spatula. Cover the entire surface with 1/2 pound butter, cut into thin squares.
Do not mix! Place pan in a preheated 350\u00b0 oven for 45 to 50 minutes (until top is lightly browned).
Remove from oven, cool and cut into serving size squares.