Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach (thawed and thoroughly drained) not cooked
2 c. Lite mayonnaise
1/2 c. finely chopped green onions
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix together and chill overnight.
Delicious on raw vegetables, chips or crackers.