Sour Cream Yeast Rolls - cooking recipe

Ingredients

1 cake or 1 pkg. dry yeast
1/4 c. lukewarm water
1 pt. sour cream
1/4 c. sugar
3 1/2 to 4 c. sifted flour
1 c. enriched cornmeal

Preparation

Soften yeast in warm water.
Combine sour cream, sugar and salt.
Beat in 1 cup flour, yeast and cornmeal.
Stir in enough flour to make soft dough.
Knead 10 times.
Put in greased bowl and brush with butter.
Let rise 2 hours.