Coconut Cookies - cooking recipe

Ingredients

1 egg, separated
4 tsp. granulated sugar substitute
1 c. shredded coconut
2 1/2 c. cornflakes
1/3 c. chopped pecans
1/2 tsp. almond extract

Preparation

Beat egg whites until stiff peaks form; fold in sweetener.
Add cornflakes, coconut, chopped pecans and almond extract.
Drop from teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for about 12 minutes.
Yield:
4 dozen.
Carbohydrate 2.4 g, protein .3 g, fat 1.1 g, calories 24.
One cookie = 1/2 fat exchange.