Spoon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 stick butter
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Place yeast in warm water.
Melt butter and cream with sugar. Add beaten egg, add yeast and then add flour.
Mix well.
Bake at 350\u00b0 for 20 minutes in greased muffin pans.