7 Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. cake flour
2 Tbsp. lemon extract
3/4 c. 7 up

Preparation

Cream sugar and butter together, beat until light and fluffy, add eggs one at a time, beat well.
Add flour, lemon extract and 7 up.
Fold batter into well greased and floured flute mold.
Bake at 325\u00b0 for 1 1/2 hours.