Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 (8 oz.) pan cornbread
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 stalk cooked celery
1 1/2 Tbsp. sage
1 1/2 Tbsp. poultry seasoning
1/2 tsp. black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tbsp. margarine

Preparation

Mix together all ingredients, except margarine.
Put into crock-pot and place margarine on top.
Cook on high for 2 hours or cook for 3 to 4 hours on low setting.