Potato Soup - cooking recipe

Ingredients

8 medium potatoes
1 1/2 tsp. salt
1 small can milk
1 small onion
1/4 c. butter
pepper

Preparation

Peel the potatoes, then \"cube\" them and place into a saucepan. Dice the onion; add to the potatoes.
Cover the potatoes with water.
Add salt, then cook the potatoes until they are tender. Remove from heat.
Add the milk and butter.
Pepper to taste. Serves 4.