Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. liquid Butter Buds
1/4 c. flour
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 c. chicken broth
1 c. evaporated skim milk
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. cooked chicken, without skin and cubed
1 (8 oz.) can mushroom pieces and stems, drained
2 Tbsp. Parmesan cheese
1/2 c. nonfat Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan.
Stir and cook until bubbly.
Remove from heat and stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Add spaghetti, chicken and mushrooms.
Pour into a 9 x 11-inch casserole dish that has been sprayed with Pam.
Sprinkle both cheeses on top and bake, uncovered, for 30 minutes or until bubbly.
Place under broiler to brown.