Quick Skillet Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
1 garlic clove, crushed
1 (16 oz.) can tomatoes
1 1/2 tsp. oregano leaves
2 1/2 c. uncooked noodles
1/4 c. grated Parmesan cheese
1/2 c. onion, chopped
6 oz. tomato paste
1 Tbsp. parsley flakes
1 1/2 c. water
3/4 c. cottage cheese
Preparation
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Cook beef, onion and garlic in heavy frypan.
Add tomatoes, paste, parsley, oregano and water; bring to a boil.
Stir in noodles and simmer until noodles are tender and sauce is thickened; about 25 minutes.
Stir only to prevent sticking.
Mix cheeses; drop by teaspoonfuls onto lasagna mixture.
Cover and heat 5 minutes.
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