Holiday Eggnog - cooking recipe

Ingredients

1 c. whipping (heavy) cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla
1/2 c. rum
1 or 2 drops yellow food color
ground nutmeg

Preparation

Pour eggnog into small punch bowl.
Drop remaining whipped cream in 4 or 5 mounds onto eggnog.
Sprinkle nutmeg on whipped cream mounds.
Serve immediately.
Immediately refrigerate any remaining eggnog.