Martha Washington Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1/2 lb. soft margarine
1 tsp. vanilla
1 small can coconut
1 c. nuts
12 oz. pkg. semi-sweet chocolate chips
1/4 lb. paraffin

Preparation

Mix the first 6 ingredients and form small balls. Chill about 15 minutes.
In
a\tdouble\tboiler,
melt
the chocolate chips and paraffin. Dip balls with a toothpick into the melted chocolate mix.