Strawberry Trifle - cooking recipe

Ingredients

1 (4 serving size) pkg. vanilla instant pudding
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1 (16 oz.) pkg. frozen sweetened strawberries
1 prepared angel food cake, crumbled
1 (8 oz.) Cool Whip
1 pt. fresh strawberries, sliced

Preparation

Prepare vanilla pudding with milk according to package directions; set aside.
In a separate bowl, combine strawberry gelatin and boiling water; stir in frozen strawberries.
In a clear glass bowl, layer half the crumbled cake, half strawberry gelatin mixture and half vanilla pudding.
Repeat layers.
Spread Cool Whip over top and garnish with sliced strawberries.
Keep chilled.