New England Turkey Chowder - cooking recipe

Ingredients

1 c. celery, finely chopped
1/2 c. onion, chopped
1 Tbsp. margarine
2 c. turkey or chicken broth
2 1/2 c. potatoes, peeled and cut into cubes
1 tsp. salt
1/4 tsp. white pepper
dash of cayenne pepper
2 c. cooked turkey, cubed
2 c. cold skim milk
1/4 c. cornstarch

Preparation

In a 5-quart pan over medium heat, saute celery and onion in margarine until crisp and tender.
Add broth, potatoes, salt, pepper and cayenne pepper.
Bring to a boil.
Reduce heat to low. Once the mixture is at a simmer, cover and cook 8 to 10 minutes or until potatoes are tender.
Stir in turkey.
In a medium bowl, gradually add milk to cornstarch, mixing all the time.
Stir mixture into soup.
Increase heat to medium.
Cook 6 to 8 minutes.