Cotton Pickin' Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 can mandarin oranges and juice
3 eggs
3/4 c. oil
1 (9 oz.) carton Cool Whip
1 large can crushed pineapple and juice
1 box instant coconut pie filling (use dry)
1 tsp. vanilla

Preparation

Mix cake mix, oranges and juice, eggs and oil in mixer for 2 to 3 minutes.
Bake in two 9-inch greased and floured pans for 30 to 35 minutes at 350\u00b0.
Let cake cool before frosting.
Mix together the Cool Whip, pineapple and juice, coconut pie filling and vanilla.
Frost on cold cake.
Keep refrigerated.