Mexican Fruitcake - cooking recipe
Ingredients
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2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapples and juice
Preparation
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Combine all ingredients until thoroughly mixed.
Pour into a 13 x 9 x 2 pan.
Bake at 350\u00b0 for 35-45 minutes.
Frost with cream cheese frosting.
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