Mexican Fruitcake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 eggs
    2 tsp. soda
    1 tsp. vanilla
    1 c. chopped nuts
    1 (20 oz.) can crushed pineapples and juice
Preparation
    Combine all ingredients until thoroughly mixed.
    Pour into a 13 x 9 x 2 pan.
    Bake at 350\u00b0 for 35-45 minutes.
    Frost with cream cheese frosting.

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