Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham
1/4 c. chopped onion
3 Tbsp. melted butter
1 doz. eggs, beaten
1/8 tsp. paprika

Preparation

Saute ham and onion in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat; stir to form large, soft curds.
When eggs are set, stir in Cheese Sauce (recipe follows).
Spoon eggs into greased 13 x 9 x 2-inch baking pan.
Sprinkle with paprika and chill overnight.
Bake at 350\u00b0 for 30 minutes or until heated through.
Serves 8.