Easy Chinese Chews - cooking recipe

Ingredients

1 cup self rising flour
2 eggs
2 cups pecans, chopped
2/3 cup butter, melted
1 cup sugar
1 8 oz. box dates, chopped
1 tsp. vanilla

Preparation

Mix flour, sugar, dates and nuts in bowl. Add vanilla. Beat eggs, add eggs and butter together with ingredients. Pour into buttered oblong pan. Bake at 350\u00b0 for 30 minutes. Cut into squares.