Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
1 c. grated Cheddar cheese
2 rounds Ritz crackers
2/3 c. sugar
3 Tbsp. flour
1 stick butter, melted

Preparation

Grease casserole dish.
Pour pineapple chunks in.
Mix sugar, grated cheese and flour together and pour on top of pineapple. Melt butter and break the Ritz crackers into butter.
Put on top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.