Ham And Corn Pudding - cooking recipe

Ingredients

1 c. diced cooked ham
1 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 1/2 c. milk
1 tsp. onion
1 box frozen corn
2 eggs, slightly beaten

Preparation

Melt butter in saucepan.
Add flour, salt, pepper and sugar; blend.
Add milk gradually and cook over medium heat until mixture is thickened, stirring constantly.
Remove from heat, add onion, corn, ham and eggs; mix.
Turn into baking dish.
Place pan in pan of hot water and bake in moderate oven at 375\u00b0 for 50 minutes or until mixture is set.