Tiny Cream Puffs - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. butter or margarine
1 egg
1/4 c. sifted flour
1/8 tsp. salt

Preparation

Bring water and butter to a boil.
Add flour and salt; cook until mixture leaves sides of pan, stirring constantly.
Remove from flame.
Add unbeaten egg and beat thoroughly.
Drop from level teaspoons into 26 to 30 tiny balls on a greased cookie sheet.
Bake at 400\u00b0 for 14 to 16 minutes.
Cool on cake rack.