Dressing Or Stuffing - cooking recipe

Ingredients

4 boiled eggs, chopped
2 celery stalks, chopped
2 onions, chopped
1 whole loaf bread (dry)
1 (9 x 9-inch) pan cooked cornbread
salt to taste
a lot of pepper
6 heaping tsp. sage
turkey juice or chicken broth

Preparation

Mix all ingredients together.
Pour turkey juice over it and stir.
Add water to make juicy enough so it won't get dry after cooking.
Bake at 350\u00b0 for about 45 to 60 minutes.