Sour Cream Balls - cooking recipe

Ingredients

1/2 c. margarine
8 oz. sour cream
1/2 c. sugar
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. plain flour
1 tsp. salt

Preparation

Place butter in small saucepan and bring to a boil.
Remove from heat and stir in sour cream and sugar.
Stir until melted and let cool to lukewarm.
Dissolve yeast in warm water (1/2 cup) in a large mixing bowl. Stir in sour
cream mixture and eggs. Combine flour and salt. Gradually add to yeast mixture, mixing well. Cover and refrigerate overnight.