Cranberry Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (21 oz.) can peach pie filling
1 (16 oz.) can whole cranberry sauce
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. (2 sticks) butter or margarine, softened
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine peach pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan.
Combine dry cake mix, cinnamon and nutmeg in bowl.
Cut in butter with pastry blender or 2 knives; mix in nuts.
Sprinkle evenly over fruit in pan.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Serve with ice cream or whipped cream, if desired.
Makes 16 servings.