Pineapple Sunshine Cake - cooking recipe

Ingredients

1 box white cake mix
1 can mandarin oranges, liquid also
4 egg whites
1 tsp. orange extract (optional)
1 large crushed pineapple, drained
1 c. fat-free sour cream
3 pkg. Equal
1 small box vanilla instant pudding (sugar-free)
1 small lite Cool Whip

Preparation

Mix first 5 ingredients.
Bake on 325\u00b0 for 25 to 30 minutes in 2 round pans.
Cool.
Mix the next 3 ingredients, fold in Cool Whip and spread on cold cake.
Store cake in refrigerator.