Pasta Gardena - cooking recipe
Ingredients
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8 oz. spaghetti
1/2 c. vegetable oil
1/3 c. white vinegar
2 c. cherry tomatoes, halved
1/2 c. chopped parsley
2 Tbsp. dried basil
1/2 c. grated Parmesan
salt and pepper
Preparation
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Cook pasta.
Drain well. Combine oil and vinegar in a jar. Shake vigorously.
In a large skillet, combine pasta, oil, vinegar and tomatoes. Cook over low heat, tossing gently.
Add spices. Heat through.
Sprinkle with Parmesan.
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