Pasta Gardena - cooking recipe

Ingredients
    8 oz. spaghetti
    1/2 c. vegetable oil
    1/3 c. white vinegar
    2 c. cherry tomatoes, halved
    1/2 c. chopped parsley
    2 Tbsp. dried basil
    1/2 c. grated Parmesan
    salt and pepper
Preparation
    Cook pasta.
    Drain well. Combine oil and vinegar in a jar. Shake vigorously.
    In a large skillet, combine pasta, oil, vinegar and tomatoes. Cook over low heat, tossing gently.
    Add spices. Heat through.
    Sprinkle with Parmesan.

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