Orange Pineapple Congealed Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, undrained
6 oz. orange jello
2 c. buttermilk
1 c. flaked coconut
1 c. chopped nuts
1 (12 oz.) carton Cool Whip

Preparation

Bring pineapple to boil.
Remove from heat.
Add jello and dissolve.
Add buttermilk, coconut and nuts.
Cool.
Fold in whipped topping.
Pour into 13 x 9-inch dish and refrigerate.